Manoj’s personality and devotion is no more apparent than when he is in his kitchen. A warm, deep hearted person Manoj runs a calm kitchen where the full brigade is focused on precision.
Nothing makes Manoj prouder knowing that he is progressing traditional Indian dishes into Indian fine dining. Every dish and every plate is served to the same exacting standards under the careful watch of Manoj.
The team use the finest seasonal produce from London’s markets with select produce coming from Sussex and Surrey farm to create spectacular dishes where the quality of the ingredients are allowed to shine through in creating the finest of Indian dining.